Episode 9 of The Kibitz: Animals

Ever wondered if kosher meat is more humanely raised and slaughtered than non-kosher meat? Want to know whether the eggs you’re buying are from humanely-raised chickens?

The 9th episode of The Kibitz features an exclusive tour inside Teva Foods, one of the few remaining kosher slaughterhouses in the LA area. We’ll discover how the kosher slaughter process takes place and examine whether kosher is a more or less humane method of processing beef for food.

I also interview Yadidya Greenberg—a Jewish Animal Welfare Advocate, Shochet, and Blogger who works with the Jewish Initiative for Animals—and Devora Kimelman-Block, the founder of KOL Foods, the only purveyor of pasture-raised grass-fed kosher beef in the US.

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